Stonewall Kitchen Roasted Garlic Aioli Recipes

Preheat the oven to 425 degrees f.

Stonewall kitchen roasted garlic aioli recipes.

This fiery spread delivers tongue tingling heat that s ever so slightly tempered by its creamy mayonnaise base. You can get the roasted garlic aioli from stonewall kitchen for 7 95 or as part of a three pack with horseradish and lemon herb aioli for 18 85 that is of course unless i have eaten them. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic dill and tarragon. Creamy and versatile our lemon herb aioli makes a wonderful sauce for all kinds of fish.

The only problem with it is that it features raw garlic which is simply too much. Our classic roasted garlic aioli is the ideal spread for true garlic lovers. Find a recipe for any dish course appetizer or drink that has been prepared using our award winning specialty food products by stonewall kitchen. Remove egg yolks to a small bowl.

Place on a large piece of aluminum foil and drizzle lightly with olive oil and. It s delicious on pretty much anything but particularly well suited for brightening up boiled or roasted potatoes as pictured here hard boiled eggs roast chicken and steamed or grilled vegetables of all sorts. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping french fries fresh veggies or for mixing into your favorite potato salad recipe. Once eggs are cooled peel off shells.

Mix until smooth and uniform. Add aioli salt and pepper. To add some serious spice to this aioli we turned to the ghost pepper which at one point ranked as the world s hottest chili. If dry add more aioli or mayonnaise.

Take the whole heads of garlic and cut the tops off to expose the garlic cloves. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Spoon or pipe egg yolk filling into each white. Older eggs are best to use when making hard boiled eggs they will peel easier.

Get it in our aioli collection. Serve this fresh flavored aioli with crab cakes salmon or warm it and spoon over sautéed asparagus.